Kengo's birthday

This is my turn. I've got 39 years old on 17th Jan.



We calebrated with cheese souffle with strawberry, hand-made by Mutsumi.

Then we went to the Sushi bar near our house.


The master amused us very well by his talking, and Sushi was super delicious! This is real one!


The all ingredients were local fished and everything were so fresh taste.

It is highly recommended to have eating.