Singapore trip

We went to Singapore from 7th to 10th Jan.


















Mark, Angelyn and Noelle took care of us super well during our stay.


We didn't know the durian is so nice taste.


(at the Durian cafe)




We learnt the name of variety of durian.


The smell is not so strong, but fruity.

If you misunderstanding about this smell, please believe us. "Let's try to eat!"










There are a lots of local yammy foods near their home.


We were always eating too much in every meals.
The chili crab was absolutely delicious! But, it made our hands very dirty.


This is our most recommend dish.






Maa, maa, maa... Otto, tto, tto...

This is Japanese business style, pouring the beer each other.











We went to the Little India, and bought a lots of Indian ingridients and stuffs. That was very very cheap.


















At the Raffles Hotel.

The Long Bar, the birthplace of Singapore sling, we finally tasted the original one.

















This bar is famous for free peanuts and should litter its shells on the floor.

It's looks very wild, but very interesting rule!


Don't you try once?









I didn't drink too much last night.














When back to our home, we had some trouble. There were a lots of snow, and we had some weight.


But our holiday in Singapore was so fantastic that made us forgotten from such trouble.

We are filled up of feeling of gratitude to Tan's family, thanks!